American cheesemonger Emilia D’Albero and teammate Courtney Johnson achieved notable success at France’s prestigious Mondial du Fromage competition. Emilia D’Albero secured a gold medal, while Courtney Johnson attained the bronze, marking a historic victory for American participants in the renowned event. This triumph underscores the growing global recognition of American expertise in the realm of artisanal cheese-making.

The Mondial du Fromage competition, known for its rigorous standards and esteemed panel of judges, holds a significant place in the world of cheese competitions. Emilia D’Albero’s gold medal win is a testament to her exceptional skills and dedication to the craft, further elevating the reputation of American cheese artisans on an international stage. Courtney Johnson’s bronze medal also highlights the talent and competitiveness of the American team.

In response to their remarkable achievement, Emilia D’Albero expressed her gratitude, stating, “It is a tremendous honor to be recognized at such a prestigious event among talented cheesemongers from around the world.” The American team’s success at the Mondial du Fromage not only showcases their individual capabilities but also contributes to the rich tapestry of cheese-making history.

The recognition garnered by Emilia D’Albero and Courtney Johnson at the Mondial du Fromage competition signifies a milestone in American participation in the global cheese-making landscape. Their accomplishment serves as a testament to the dedication and skill of American artisans, highlighting the country’s evolving position as a formidable contender in the world of cheese-making competitions. The success of Emilia D’Albero and Courtney Johnson at this esteemed event marks a significant chapter in the history of American cheese-making prowess on the international stage.