Nearly two dozen individuals in Florida have fallen ill after consuming raw milk from a single farm, as reported by the state’s Department of Health. The outbreak of food poisoning has raised concerns about the safety of unpasteurized dairy products. Raw milk, which has not undergone the process of pasteurization to kill harmful bacteria, can pose health risks to consumers.

The Department of Health has initiated an investigation into the source of the contamination and is working to prevent further cases of illness. In response to the outbreak, a spokesperson for the department emphasized the importance of caution when consuming raw milk and advised the public to be aware of potential health hazards associated with unpasteurized products.

Consumers are urged to exercise vigilance and consider the potential risks before consuming raw milk or products made from raw milk. The incident underscores the importance of proper food safety measures and the potential dangers of consuming unpasteurized dairy items. Public health officials are closely monitoring the situation and collaborating with relevant agencies to address the outbreak effectively.

While the farm linked to the outbreak has not been named publicly, authorities are working to identify the specific source of the contamination to prevent further cases of foodborne illness. The Department of Health continues to investigate the situation and provide updates to ensure the safety and well-being of the public.