A salmonella outbreak linked to recalled eggs has affected a minimum of 95 individuals across over a dozen states since January, according to information released by federal health authorities on Thursday.

The outbreak, attributed to salmonella poisoning, has been reported in multiple states, raising concerns about the safety of the food supply chain. The specific brand or source of the contaminated eggs has not been disclosed by officials.

Health officials are working diligently to trace the origin of the outbreak and prevent further illnesses. The Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) are collaborating to investigate the situation and provide guidance to the public.

A White House official stressed the importance of swift action in addressing the outbreak: “Ensuring the safety of the public is our utmost priority in situations like these,” the official stated. Consumers are advised to be cautious and follow any directives issued by health authorities regarding the consumption of eggs.

Efforts are ongoing to contain the outbreak and minimize its impact on public health. As investigations continue, the focus remains on identifying the source of the contamination and preventing additional cases of salmonella poisoning.